This is a salad I made with some vegetables I had on hand and some herbs from the garden. When I cook, I rarely follow a recipe (unless it is for baking). The amounts are approximate.
Easy Summer Salad
2 – 3 large beefsteak tomatoes (can substitute more tomatoes if using a smaller variety such as Roma) cut into 1 inch chunks
1 large cumber, cut into 1 inch chunks
3-5 green onions, sliced, use some of the green and all the white parts
fresh parsley, finely chopped
garlic onion, (the mystery plant that bloomed in my yard last year) finely chopped
cilantro, finely chopped
a few shakes of salt
a few splashes of vinegar
a few splashes of oil
Mix all the ingredients together. Let the salad sit for a bit so the flavors are stronger.